Tuesday, April 7, 2009
Congratulations James Beard Foundation Award Nominees
As we reviewed the James Beard Foundation Award Nominees list, we saw many familiar names! We've had the pleasure to photograph many folks on the list (dubbed the Oscars of the food world). Our hats are off to: Mr. Andy Chabot, Chef Grant Achatz (his book ALINEA is up for an award), Chef Thomas Keller (his book UNDER PRESSURE: COOKING SOUS VIDE is up for an award), Chef Jose Andres, Chef Frank Stitt, Chef Nate Appleman, Chef David Chang, Mr. Julian P. Van Winkle III, Chef Michael Anthony, Chef Gabriel Kreuther, Chef Hugh Acheson, Chef Linton Hopkins, Chef Mike Lata, Chef Ryan Hardy, Chef John Currence, Mr. John T. Edge. Have a wonderful time at the event. We wish you all the best!





